CrossRef Text and Data Mining
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Efficacy of Cr (III) Supplementation on Growth, Carcass Composition, Blood Metabolites, and Endocrine Parameters in Finishing Pigs
M. Q. Wang, Y. D. He, M. D. Lindemann, Z. G. Jiang
Anim Biosci. 2009;22(10):1414-1419.   Published online August 26, 2009

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Effects of chromium nanocomposite supplementation on blood metabolites, endocrine parameters and immune traits in finishing pigs
Animal Feed Science and Technology. 2007;139(1-2):69-80   Crossref logo
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Effects of Chromium Methionine Supplementation with Different Sources of Zinc on Growth Performance, Carcass Traits, Meat Quality, Serum Metabolites, Endocrine Parameters, and the Antioxidant Status in Growing-Finishing Pigs
Biological Trace Element Research. 2017;179(1):70-78   Crossref logo
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Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs
Journal of Animal Science and Biotechnology. 2018;9(1):   Crossref logo
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Evaluation of garlic and dandelion supplementation on the growth performance, carcass traits, and fatty acid composition of growing-finishing pigs
Animal Feed Science and Technology. 2020;259:114316   Crossref logo
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Growth Performance, Blood Metabolites, Carcass Characteristics and Meat Quality in Finishing Wagyu Crossbred Beef Cattle Receiving Betaine–Biotin–Chromium (BBC) Supplementation
Veterinary Sciences. 2022;9(7):314   Crossref logo

Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs
Animals. 2021;11(1):156   Crossref logo

Effect of flavor supplementation on growth performance, nutrient digestibility, blood profiles, and carcass quality in growing–finishing pigs
Canadian Journal of Animal Science. 2020;100(1):133-139   Crossref logo
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Growth and carcass fatness responses of finishing pigs to dietary fat supplementation at a high ambient temperature
Animal Science. 1996;62(3):591-598   Crossref logo

Effects of fermented oyster mushroom (Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs
Animal. 2007;1(2):301-307   Crossref logo
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PSVI-5 Effect of apple and anise flavour supplementation on growth performance, nutrient digestibility, blood profiles and carcass quality in growing-finishing pigs
Journal of Animal Science. 2020;98(Supplement_3):197-198   Crossref logo
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