CrossRef Text and Data Mining
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Effect of Inclusion of Hard Versus Soft Wheat Bran with Different Particle Size on Diet Digestibility, Growth Performance and Carcass Traits of Fattening Rabbits
V. Laudadio, M. Dario, F. Addonizio, V. Tufarelli
Anim Biosci. 2009;22(10):1377-1385.   Published online August 26, 2009

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Response of Fattening Rabbits with Acorns (Quercus pubescens Willd.) Combined in the Diet: First Acquaintances on Growth Performance, Carcass Traits and Perirenal Fatty Acid Profile
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Effects of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits
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Diet supplementation with dalbergia palo-escrito hexane extract in fattening rabbits: its effect on productive performance, carcass traits, meat characteristics and meatballs Shelf-Life
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Effect of stocking density and group size on growth performance, carcass traits and meat quality of outdoor-reared rabbits
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Different rearing systems for fattening rabbits: Performance and carcass characteristics
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The Characteristics of Steamed Bread from Reconstituted Whole Wheat Flour (WWF) of Different Hard Wheat Classes with Different Bran Particle Size Distributions
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25 Effect of particle size of wheat on nutrient digestibility, growth performance, and gut microbiota in growing pigs.
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Growth performance, digestibility, intestinal morphology, Carcass traits and meat quality of broilers fed marginal nutrients deficiency-diet supplemented with different levels of active Yeast
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Varying dietary levels of wheat pollard and wheat bran in growing pigs: effect on growth and carcass traits
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