Animal Bioscience

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Chemical and Fatty Acid Composition of Longissimus Muscle of Crossbred Bulls Finished in Feedlot

Ivanor Nunes do Prado, Adriana Nery de Oliveira, Polyana Pizzi Rotta, Daniel Perotto, Rodolpho Martin do Prado, Robério Rodrigues Silva, Nilson Evelázio de Souza, José Luiz Moletta

Anim Biosci. 2009;22(7):1054-1059. Published online June 25, 2009
DOI: https://doi.org/10.5713/ajas.2009.80533

Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

Roseli das Graças Padre, Juliana Aparecida Aricetti, Fernanda Barros Moreira, Ivone Yurika Mizubuti, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita

Meat Science. 2006;74(2):242-248

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Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls

M Lukic, D Trbovic, R Petronijevic, V Djordjevic, D Karan, J Babic Milijasevic, Z Petrovic

IOP Conference Series: Earth and Environmental Science. 2019;333:012075

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Fatty Acid Characterization of Beef Longissimus from Steers Finished on Fodder Beet or Traditional Winter Forages in New Zealand Compared to US Grain-Fed Beef

Andrea Garmyn, Jillian Milopoulos, Mark Miller

Meat and Muscle Biology. 2020;4(1):

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Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation

D.E. Mushi, M.S. Thomassen, G.C. Kifaro, L.O. Eik

Meat Science. 2010;86(2):337-342

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Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs

L.A. Aguayo-Ulloa, M. Pascual-Alonso, M.M. Campo, J.L. Olleta, M. Villarroel, D.M. Pizarro, G.C. Miranda-de la Lama, G.A. María

Meat Science. 2014;97(4):490-496

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Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking

Stephanie Lorenz, Andrea Buettner, Klaus Ender, Gerd Nürnberg, Hans-Jürgen Papstein, Peter Schieberle, Karin Nürnberg

European Food Research and Technology. 2002;214(2):112-118

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Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls

Martyna Momot, Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul

Animals. 2020;10(11):2004

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Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet

Mohammad Khairul Alam, Ziaul Hasan Rana, Mohammad Akhtaruzzaman

Journal of Chemistry. 2017;2017:1-6

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Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

N.D. Cameron, M.B. Enser

Meat Science. 1991;29(4):295-307

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Genetic parameters for tissue and fatty acid composition of backfat, perirenal fat and longissimus muscle in Large White and Landrace pigs

P. Sellier, L. Maignel, J.P. Bidanel

Animal. 2010;4(4):497-504

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