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Effects of Ligustrum lucidum Fruits on Growth Performance, Antioxidation and Meat Quality in Arbor Acres Broilers
P. Chen, A. Q. Wang, A. S. Shan
Anim Biosci. 2009;22(5):700-705.   Published online April 30, 2009
DOI: https://doi.org/10.5713/ajas.2009.80537

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Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers
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Effects of Dietary L-Theanine on Growth Performance, Antioxidation, Meat Quality, and Intestinal Microflora in White Feather Broilers With Acute Oxidative Stress
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Effect of probiotic on growth performance and digestive enzyme activity of Arbor Acres broilers
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Effects of Dietary Acetyl-L-Carnitine on Meat Quality and Lipid Metabolism in Arbor Acres Broilers
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Effects of monochromatic light on quality properties and antioxidation of meat in broilers
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Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality
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