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Effects of Ligustrum lucidum Fruits on Growth Performance, Antioxidation and Meat Quality in Arbor Acres Broilers |
P. Chen, A. Q. Wang, A. S. Shan |
Anim Biosci. 2009;22(5):700-705. Published online April 30, 2009 DOI: https://doi.org/10.5713/ajas.2009.80537 |
Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens Effects of Soybean Isoflavone on Growth Performance, Meat Quality, and Antioxidation in Male Broilers Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers Effects of Dietary L-Theanine on Growth Performance, Antioxidation, Meat Quality, and Intestinal Microflora in White Feather Broilers With Acute Oxidative Stress Effect ofEchinacea purpureaL. on oxidative status and meat quality in Arbor Acres broilers Effect of probiotic on growth performance and digestive enzyme activity of Arbor Acres broilers Effects of Dietary Acetyl-L-Carnitine on Meat Quality and Lipid Metabolism in Arbor Acres Broilers Effects of monochromatic light on quality properties and antioxidation of meat in broilers Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality |