CrossRef Text and Data Mining
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The Effect of Level and Period of Fe-methionine Chelate Supplementation on the Iron Content of Boiler Meat
S. H. Seo, H. K. Lee, W. S. Lee, K. S. Shin, I. K. Paik
Anim Biosci. 2008;21(10):1501-1505.   Published online September 4, 2008

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The Effect of Dietary Methionine on the Methionine and Cystine Content of Poultry Meat
Poultry Science. 1960;39(3):614-617   Crossref logo
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Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin
Meat Science. 2004;66(4):881-888   Crossref logo
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Effect of method of analysis on iron content of beef from advanced meat recovery systems
Meat Science. 2000;56(4):351-355   Crossref logo
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The effect of iron chelate fertilization of poplar upon CO2-uptake, leaf size, and content of leaf pigments and iron
Plant and Soil. 1964;20(1):116-126   Crossref logo
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Effect of zilpaterol hydrochloride supplementation and dietary intake level on beef carcass fabrication yields
Meat Science. 2016;112:159   Crossref logo
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A note on the reduction in the iron content of meat in relation to iron deficiency
Meat Science. 1977;1(4):277-282   Crossref logo
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Eating quality of UK-style sausages varying in price, meat content, fat level and salt content
Meat Science. 2010;85(1):40-46   Crossref logo
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The Long Range Effect of Low Level Methionine Supplementation in Growing Turkey Rations
Poultry Science. 1955;34(2):251-256   Crossref logo
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Choline and Methionine Supplementation of Layer Diets Varying in Protein Content
Poultry Science. 1984;63(8):1604-1609   Crossref logo
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Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture
Meat Science. 2012;91(2):116-124   Crossref logo
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