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Effects of Soybean Oil or Whole Cotton Seed Addition on Accumulation of Conjugated Linoleic Acid in Beef of Fattening Brahman×Thai-Native Cattle |
Wisitiporn Suksombat, Khukhuan Chullanandana |
Anim Biosci. 2008;21(10):1458-1465. Published online September 3, 2008 DOI: https://doi.org/10.5713/ajas.2008.80047 |
The effects of high-concentrate diets and pasture on the concentration of conjugated linoleic acid in beef muscle and subcutaneous fat Occurrence of conjugated linoleic acid isomers in beef Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions. Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality Assessment of beef production from Brahman×Thai native and Charolais×Thai native crossbred bulls slaughtered at different weights. II: Meat quality Utilization of Oil By-Product from the Purification Process of Conjugated Linoleic Acid as Feeding Supplements for the Accumulation of Conjugated Linoleic Acid in the Egg Yolk Assessment of beef production from Brahman×Thai native and Charolais×Thai native crossbred bulls slaughtered at different weights. I: Growth performance and carcass quality Dietary Supplementation of Phytoncide and Soybean Oil Increases Milk Conjugated Linoleic Acid and Depresses Methane Emissions in Lactating Holstein Cows PRODUCTION AND OXIDATIVE STABILITY OF A SOYBEAN OIL CONTAINING CONJUGATED LINOLEIC ACID PRODUCED BY LIPASE CATALYSIS Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs (α & γ) mRNA Expression in Broiler Chickens and Their Relation to Body Fat Deposits |