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Reference Module in Food Science10.1016/b978-0-323-85125-1.00103-42022Pork nutritional value and relationships with human healthJ.R. Pluske, K.J. Murphy, F.R. Dunsheahttps://api.elsevier.com/content/article/PII:B9780323851251001034?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780323851251001034?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2017.08.0152018137283Higher carnosine level in pork increases its health nutritional value and qualityhttps://api.elsevier.com/content/article/PII:S0309174017311919?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174017311919?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2014.06.0412014984679-688Effect of dietary linseed on the nutritional value and quality of pork and pork products: Systematic review and meta-analysisCarlo Corino, Raffaella Rossi, Susanna Cannata, Sabrina Rattihttps://api.elsevier.com/content/article/PII:S0309174014002198?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174014002198?httpAccept=text/plain
PLOS ONE10.1371/journal.pone.027768820221711e0277688Retraction: Effect of harvest season on the nutritional value of bee pollen protein https://dx.plos.org/10.1371/journal.pone.0277688
Improving the Sensory and Nutritional Quality of Fresh Meat10.1533/9781845695439.3.3422009342-355Optimising the nutritional and sensorial profile of porkJ. Mourothttps://api.elsevier.com/content/article/PII:B9781845693435500157?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9781845693435500157?httpAccept=text/plain, http://woodhead.metapress.com/index/U3611K7104701074.pdf
PLOS ONE10.1371/journal.pone.02736182022178e0273618Retraction: The prognostic value of prognostic nutritional index in hepatocellular carcinoma patients: A meta-analysis of observational studies https://dx.plos.org/10.1371/journal.pone.0273618
Meat Science10.1016/j.meatsci.2012.11.0072013933630-638Influence of type of muscles on nutritional value of foal meatJosé M. Lorenzo, Mirian Pateirohttps://api.elsevier.com/content/article/PII:S0309174012003683?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174012003683?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2005.04.0242005713451-463Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplaceL.I. Wright, J.A. Scanga, K.E. Belk, T.E. Engle, J.D. Tatum, R.C. Person, D.R. McKenna, D.B. Griffin, F.K. McKeith, J.W. Savell, G.C. Smithhttps://api.elsevier.com/content/article/PII:S0309174005001634?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174005001634?httpAccept=text/plain
PLOS ONE10.1371/journal.pone.02547302021168e0254730Microbial assemblages and methanogenesis pathways impact methane production and foaming in manure deep-pit storagesFan Yang, Daniel S. Andersen, Steven Trabue, Angela D. Kent, Laura M. Pepple, Richard S. Gates, Adina S. Howehttps://dx.plos.org/10.1371/journal.pone.0254730
Food Chemistry10.1016/j.foodchem.2021.1292192021350129219Screening out important substances for distinguishing Chinese indigenous pork and hybrid pork and identifying different pork muscles by analyzing the fatty acid and nucleotide contentsTing Tu, Weida Wu, Xiaoyan Tang, Qianqian Ge, Junliang Zhanhttps://api.elsevier.com/content/article/PII:S0308814621002235?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814621002235?httpAccept=text/plain