CrossRef Text and Data Mining
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Dietary Selection of Fat by Heat-stressed Broiler Chickens
I. Zulkifli, Nwe Nwe Htin, A. R. Alimon, T. C. Loh, M. Hair-Bejo
Anim Biosci. 2007;20(2):245-251.   Published online November 27, 2006
DOI: https://doi.org/10.5713/ajas.2007.245

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Impact of both early-age acclimation and linseed dietary inclusion on fat deposition and fatty acids' meat traits in heat-stressed broiler chickens
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Dietary Curcumin Improves Energy Metabolism, Brain Monoamines, Carcass Traits, Muscle Oxidative Stability and Fatty Acid Profile in Heat-Stressed Broiler Chickens
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Dietary Poultry Fat and Gastrointestinal Transit Time of Feed and Fat Utilization in Broiler Chickens
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Effect of dietary tomato powder on growth performance and blood characteristics of heat-stressed broiler chickens
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Dietary supplementation of Zingiber officinaleand Zingiber zerumbetto heat-stressed broiler chickens and its effect on heat shock protein 70 expression, blood parameters and body temperature
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Chromium picolinate can ameliorate the negative effects of heat stress and enhance performance, carcass and meat traits in broiler chickens by reducing the circulatory cortisol level
Journal of the Science of Food and Agriculture. 2007;88(5):787-796   Crossref logo
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Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens
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Dietary Supplementation With Various Fat Oils Affect Phytohemagglutinin Skin Test in Broiler Chickens
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Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens
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Impacts of dietary supplementation with nano-iron and methionine on growth, blood chemistry, liver biomarkers, and tissue histology of heat-stressed broiler chickens
Tropical Animal Health and Production. 2022;54(2):   Crossref logo
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