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Effects of Microbial Inoculants on the Fermentation, Nutrient Retention, and Aerobic Stability of Barley Silage
H. Zahiroddini, J. Baah, T. A. McAllister
Anim Biosci. 2006;19(10):1429-1436.   Published online August 2, 2006
DOI: https://doi.org/10.5713/ajas.2006.1429

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Impact of molasses and microbial inoculants on fermentation quality, aerobic stability, and bacterial and fungal microbiomes of barley silage
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Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase
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The influence of bacterial inoculants on the microbial ecology of aerobic spoilage of barley silage
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Effects of sodium diacetate or microbial inoculants on aerobic stability of wilted rye silage
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