CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
The Cryoprotective Effect on Frozen-thawed Boar Semen of Egg Yolk Low Density Lipoproteins
Jian-hong Hu, Qing-Wang Li, Gang-Li, Xiao-Yu Chen, Hai-Yang, Shu-Shan Zhang, Li-Qiang Wang
Anim Biosci. 2006;19(4):486-494.   Published online February 1, 2006

Excel Download

Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen–thawed bull semen
Theriogenology. 2002;57(6):1695-1706   Crossref logo
Link1 Link2

Replacing egg yolk with lecithin in the semen extender compromises the quality of frozen-thawed boar sperm
Theriogenology. 2019;137:127-128   Crossref logo
Link1 Link2

The low temperature preservation of boar spermatozoa. 2. The motility and morphology of boar spermatozoa frozen and thawed in diluent which contained only sugar and egg yolk
Cryobiology. 1977;14(4):479-482   Crossref logo
Link1 Link2

The low temperature preservation of boar spermatozoa. 3. The fertilizing capacity of frozen and thawed boar semen
Cryobiology. 1977;14(4):483-491   Crossref logo
Link1 Link2

Cryopreservation of rabbit semen using non-permeable cryoprotectants: Effectiveness of different concentrations of low-density lipoproteins (LDL) from egg yolk versus egg yolk or sucrose
Animal Reproduction Science. 2014;151(3-4):220-228   Crossref logo
Link1 Link2

Effects of low density lipoproteins and CaniPRO Freeze® association on the parameters of frozen–thawed dog semen
Current Opinion in Biotechnology. 2013;24:S28   Crossref logo
Link1 Link2

Fertility of frozen-thawed stallion semen extended in lactose-EDTA-egg yolk extender and packaged in 1.0-ml straws
Theriogenology. 1983;20(6):735-741   Crossref logo
Link1 Link2

Journal of Food Science. 1980;45(6):1768-1772   Crossref logo
Link1 Link2

Influence of freezing egg yolk plasma on the properties of low-density lipoproteins
Cryobiology. 1965;1(4):301   Crossref logo
Link1 Link2

Lactose-egg yolk diluent supplemented with N-acetyl-d-glucosamine affect acrosome morphology and motility of frozen-thawed boar sperm
Animal Reproduction Science. 2002;74(3-4):187-194   Crossref logo
Link1 Link2