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Effects of Various Sources and Levels of Chromium on Performance of Broilers |
W. Suksombat, S. Kanchanatawee |
Anim Biosci. 2005;18(11):1628-1633. Published online December 2, 2005 DOI: https://doi.org/10.5713/ajas.2005.1628 |
Effects of Different Levels of Organic and Inorganic Chromium on Growth Performance and Immunocompetence of Broilers under Heat Stress Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers The Effect of Feeding Various Levels of Lead on the Performance of Broilers The Performance of Commercial Broilers When Fed Various Levels of Rendered Whole-Hen Meal Influence of Energy System and Level of Various Fat Sources on Performance and Carcass Composition of Broilers Effects of different sources and levels of dietary chromium supplementation on performance of broiler chicks Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress The Effects of Various Dietary Clays and Fillers on the Performance of Broilers and Laying Hens The effects of supplemental levels of inorganic zinc, manganese and copper on growth performance in commercial broilers |