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Milk Fat Analysis by Fiber-optic Spectroscopy
S. Ohtani, T. Wang, K. Nishimura, M. Irie
Anim Biosci. 2005;18(4):580-583.   Published online April 20, 2005

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Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra
Journal of Raman Spectroscopy. 2016;47(6):692-698   Crossref logo
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Quick Determination of Fat Content in Beef Longissimus by Near-Infrared Spectroscopy with a Fiber Optic Probe
Developments in Food Engineering. 1994;939-941   Crossref logo

Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate
Food Control. 2018;91:231-236   Crossref logo
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Methodological Aspects on near Infrared Analysis of Iberian Pig Fat Using Interactance-Reflectance Fiber Optic Mode
Journal of Near Infrared Spectroscopy. 1998;6(A):A307-A312   Crossref logo
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Remote Elemental Analysis by Laser-Induced Breakdown Spectroscopy Using a Fiber-Optic Cable
Applied Spectroscopy. 1995;49(6):857-860   Crossref logo
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Infrared fiber optic gas sensor for chlorofluorohydrocarbons
Vibrational Spectroscopy. 1995;8(2):103-108   Crossref logo
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Fast determination of milk fat content using Raman spectroscopy
Vibrational Spectroscopy. 2011;56(1):3-8   Crossref logo
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Structural Analysis in Microelectronic and Fiber-Optic Systems
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MILK FAT PRODUCTS | Anhydrous Milk Fat – Butteroil, Ghee
Encyclopedia of Dairy Sciences. 2002;1853-1859   Crossref logo
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MILK FAT PRODUCTS | Milk-Fat Based Spreads
Encyclopedia of Dairy Sciences. 2002;1859-1868   Crossref logo
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