Animal Bioscience

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Effects of Sex and Market Weight on Performance, Carcass Characteristics and Pork Quality of Market Hogs

J. R. Piao, J. Z. Tian, B. G. Kim, Y. I. Choi, Y. Y. Kim, In K. Han

Anim Biosci. 2004;17(10):1452-1458. Published online January 1, 2004
DOI: https://doi.org/10.5713/ajas.2004.1452

Broiler performance and the effects of carcass weight, broiler sex, and postchill carcass aging duration on breast fillet quality characteristics

A.Y. Abdullah, S.K. Matarneh

Journal of Applied Poultry Research. 2010;19(1):46-58

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Feedlot performance, carcass composition and pork quality from entire male and female Landrace and Large White market-weight pigs

A. P. Sather, S. D. M. Jones, S. Joyal

Canadian Journal of Animal Science. 1991;71(1):29-42

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Ultrasound and Carcass Merit of Youth Market Hogs

Chad Carr, Dwain Johnson, Mark Shuffitt

EDIS. 2010;2010(7):

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CHLORTETRACYCLINE AND PROTEIN LEVEL IN RATIONS FOR MARKET HOGS: II. EFFECT ON CARCASS QUALITY

S. E. Beacom

Canadian Journal of Animal Science. 1959;39(1):79-83

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Impacts of in Utero Heat Stress on Carcass and Meat Quality Traits of Market Weight Gilts

Jacob R. Tuell, Mariah J. Nondorf, Jacob M. Maskal, Jay S. Johnson, Yuan H. Brad Kim

Animals. 2021;11(3):717

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Effect of Season, Transport Length, Deck Location, and Lairage Length on Pork Quality and Blood Cortisol Concentrations of Market Hogs

David Newman, Jennifer Young, Chad Carr, Matt Ryan, Eric Berg

Animals. 2014;4(4):627-642

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Effects of Maize Silage Feeding on Growth Performance, Carcass Characteristics, Digestive System Weight, Chemical Composition and Meat Quality of Domestic Geese

Ergin Ozturk, Resul Aslan

. 2022;

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Evaluation of Market Thinness for Hogs and Pork

Jason R.V. Franken, Joe L. Parcell

Journal of Agricultural and Applied Economics. 2012;44(4):461-475

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The relationship between different pork carcass lean yield definitions and the market carcass value

M. Marcoux, C. Pomar, L. Faucitano, C. Brodeur

Meat Science. 2007;75(1):94-102

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A matter of body weight and sex type: Pig carcass chemical composition and pork quality

Cristina Zomeño, Marina Gispert, Marjeta Čandek-Potokar, Daniel Mörlein, Maria Font-i-Furnols

Meat Science. 2023;197:109077

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