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Effect of Sodium Hydroxide plus Hydrogen Peroxide Treated Mustard (Brassica campestris) Straw Based Diets on Rumen Degradation Kinetics (In sacco), Fermentation Pattern and Nutrient Utilization in Sheep |
A. S. Mishra, A. K. Misra, M. K. Tripathi, A. Santra, R. Prasad, R. C. Jakhmola |
Anim Biosci. 2004;17(3):355-365. Published online January 1, 2004 DOI: https://doi.org/10.5713/ajas.2004.355 |
Rumen degradation in sacco in sheep of wheat straw treated with calcium oxide, sodium hydroxide and sodium hydroxide plus hydrogen peroxide Nutrient composition, digestion and rumen fermentation in sheep of wheat straw treated with calcium oxide, sodium hydroxide and alkaline hydrogen peroxide Rumen degradation of straw. 8. Effect of alkaline hydrogen peroxide on degradation of straw using either sodium hydroxide or gaseous ammonia as source of alkali A comparative study of nutrient digestibility, kinetics of degradation and passage and rumen fermentation pattern in goats and sheep offered good quality diets In vitro and in sacco digestibility of wheat straw treated with calcium oxide and sodium hydroxide alone or with hydrogen peroxide The voluntary intake of pelleted diets containing sodium hydroxide-treated wheat straw by sheep Effect of Different Dietary Levels of Untreated and Copper Sulphate Treated Mustard Oil Cake (Brassica campestris) on Growth Performance and Nutrient Utilization of Broiler Chickens Effect of calcium oxide, sodium hydroxide and alkaline hydrogen peroxide treatments on the nutrient digestion of wheat straw (norman) by sheep Effect of feeding chopped and pelleted lucerne on rumen fungal mass, fermentation profiles and in sacco degradation of barley straw in sheep Comparison of sodium hydroxide and alkaline hydrogen peroxide in improving chemical composition and utilization of wheat straw by sheep |