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Excessive Dietary Conjugated Linoleic Acid Affects Hepatic Lipid Content and Muscular Fatty Acid Composition in Young Chicks |
B. K. An, K. H. Shim, Y. Kobayashi, K. Tanaka, C. W. Kang |
Anim Biosci. 2003;16(8):1171-1176. Published online January 1, 2003 DOI: https://doi.org/10.5713/ajas.2003.1171 |
Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens Effect of dietary linoleic and α-linolenic acids on the fatty acid composition of brain lipids in the young chick Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cows’ milk Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT OF COW AND GOAT CHEESES FROM NORTHWEST ARGENTINA Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Dağlıç Lambs |