CrossRef Text and Data Mining
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Microencapsulated Iron for Drink Yogurt Fortification
S. J. Kim, J. Ahn, J. S. Seok, H. S. Kwak
Anim Biosci. 2003;16(4):581-587.   Published online January 1, 2003
DOI: https://doi.org/10.5713/ajas.2003.581

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Factors Influencing the Efficacy of Iron Fortification and the Selection of Fortification Vehicles
Iron Fortification of Foods. 1985;17-28   Crossref logo
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Rheology and Functionality of Ayran—A Yogurt Drink
Yogurt in Health and Disease Prevention. 2017;295-305   Crossref logo
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Microencapsulated Iron for Food Fortification
Journal of Food Science. 1991;56(4):1047-1050   Crossref logo
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Fortification of Infant Formula
Iron Fortification of Foods. 1985;133-137   Crossref logo
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Effect of fat substitution using long‐chain inulin and fortification with microencapsulated calcium in the rheological and sensory properties of yogurt mousse
Journal of Food Process Engineering. 2020;   Crossref logo
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Efficacy and Safety of Iron Fortification
Food Fortification in a Globalized World. 2018;195-212   Crossref logo
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Contributors
Iron Fortification of Foods. 1985;ix-x   Crossref logo
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Front Matter
Iron Fortification of Foods. 1985;iii   Crossref logo
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Copyright
Iron Fortification of Foods. 1985;iv   Crossref logo
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Acknowledgments
Iron Fortification of Foods. 1985;xv   Crossref logo
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