PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Molecules10.3390/molecules25122943202025122943Tannin-Rich Plants as Natural Manipulators of Rumen Fermentation in the Livestock IndustryG. M. Fagundes, G. Benetel, K. C. Santos, K. C. Welter, F. A. Melo, J. P. Muir, I. C. S. Buenohttps://www.mdpi.com/1420-3049/25/12/2943/pdf
Journal of Dairy Science10.3168/jds.s0022-0302(05)72969-620058882879-2892Rumen Fermentation and Intestinal Supply of Nutrients in Dairy Cows Fed Rumen-Protected Soy ProductsI.R. Ipharraguerre, J.H. Clark, D.E. Freemanhttps://api.elsevier.com/content/article/PII:S0022030205729696?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030205729696?httpAccept=text/plain
Fermentation10.3390/fermentation901004320239143Ruminal Degradation of Taurine and Its Effects on Rumen Fermentation In VitroShuo Zhang, Qinyue Liang, Mengmeng Li, Guangyong Zhaohttps://www.mdpi.com/2311-5637/9/1/43/pdf
ANIMAL PRODUCTION10.20884/1.jap.2016.18.2.552201618259The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co MineralsFM Suhartati, Wardhana Suryapratamahttps://animalproduction.net/index.php/JAP/article/viewFile/552/469, https://animalproduction.net/index.php/JAP/article/viewFile/552/469
Natural Gas - New Perspectives and Future Developments10.5772/intechopen.1046432022Value-Added Products from Natural Gas Using Fermentation Processes: Products from Natural Gas Using Fermentation Processes, Part 2Maximilian Lackner, David Drew, Valentina Bychkova, Ildar Mustakhimovhttp://www.intechopen.com/download/pdf/81870
Frontiers in Veterinary Science10.3389/fvets.2021.77204320228Mangosteen Peel Liquid-Protected Soybean Meal Can Shift Rumen Microbiome and Rumen Fermentation End-Products in Lactating Crossbred Holstein Friesian CowsKampanat Phesatcha, Burarat Phesatcha, Metha Wanapathttps://www.frontiersin.org/articles/10.3389/fvets.2021.772043/full
Fermentation10.3390/fermentation9060513202396513The Action Potential of Antioxidant Grape Seed Proanthocyanidin as a Rumen Modifier to Mitigate Rumen Methanogenesis In VitroFan Zhang, Zhenwei Zhang, Ya Wen, Qichao Wu, Luotong Zhang, Shengli Li, HongJian Yanghttps://www.mdpi.com/2311-5637/9/6/513/pdf
Applied Microbiology and Biotechnology10.1007/bf001809781992374Interactions between substrate, fermentation end-products, buffering systems and gas production upon fermentation of different carbohydrates by mixed rumen microorganisms in vitroJ.M.W. Beuvink, S.F. Spoelstrahttp://link.springer.com/content/pdf/10.1007/BF00180978.pdf, http://link.springer.com/article/10.1007/BF00180978/fulltext.html, http://link.springer.com/content/pdf/10.1007/BF00180978
Journal of Animal Science10.1093/jas/skaa054.380202098Supplement_3218-219PSVI-20 Impact of Saccharomyces cerevisiae fermentation products on in vitro rumen microbial fermentation of new crop corn silageColeman G Reedy, Joan Butler, Ilkyu Yoon, Tom Oelberg, Tracy Werner, Ehsan Khafipourhttp://academic.oup.com/jas/article-pdf/98/Supplement_3/218/34590602/skaa054.380.pdf, http://academic.oup.com/jas/article-pdf/98/Supplement_3/218/34590602/skaa054.380.pdf
Fermentation10.3390/fermentation802007220228272Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial CommunityYao Xu, Min Aung, Zhanying Sun, Yaqi Zhou, Yanfen Cheng, Lizhuang Hao, Varijakshapanicker Padmakumar, Weiyun Zhuhttps://www.mdpi.com/2311-5637/8/2/72/pdf