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Natural Products as Manipulators of Rumen Fermentation |
R. John Wallace, Neil R. McEwan, Freda M. McIntosh, Belete Teferedegne, C. James Newbold |
Anim Biosci. 2002;15(10):1458-1468. Published online January 1, 2002 DOI: https://doi.org/10.5713/ajas.2002.1458 |
Tannin-Rich Plants as Natural Manipulators of Rumen Fermentation in the Livestock Industry Rumen Fermentation and Intestinal Supply of Nutrients in Dairy Cows Fed Rumen-Protected Soy Products Ruminal Degradation of Taurine and Its Effects on Rumen Fermentation In Vitro The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals Mangosteen Peel Liquid-Protected Soybean Meal Can Shift Rumen Microbiome and Rumen Fermentation End-Products in Lactating Crossbred Holstein Friesian Cows The Action Potential of Antioxidant Grape Seed Proanthocyanidin as a Rumen Modifier to Mitigate Rumen Methanogenesis In Vitro Interactions between substrate, fermentation end-products, buffering systems and gas production upon fermentation of different carbohydrates by mixed rumen microorganisms in vitro Value-Added Products from Natural Gas Using Fermentation Processes: Products from Natural Gas Using Fermentation Processes, Part 2 PSVI-20 Impact of Saccharomyces cerevisiae fermentation products on in vitro rumen microbial fermentation of new crop corn silage Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community |