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Amino acid digestibility as affected by various fiber sources and levels 2. The relationship between fiber levels and amino acids digestibility
A. Nongyao, In K. Han, Yun J. Choi, N. H. Lee
Anim Biosci. 1990;3(4):353-361.   Published online December 1, 1990

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Neutral detergent fiber increases endogenous ileal losses but has no effect on ileal digestibility of amino acids in growing pigs
Animal Science Journal. 2016;88(2):322-330   Crossref logo
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A comparison of digestible amino acid databases: Relationship between amino acid concentration and digestibility
Journal of Applied Poultry Research. 2012;21(1):1-12   Crossref logo
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Effects of Dietary Crude Protein Levels on Fecal Crude Protein, Amino Acids Flow Amount, Fecal and Ileal Microbial Amino Acids Composition and Amino Acid Digestibility in Growing Pigs
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A study of plasma free amino acid levels. VIII. The relationship between plasma amino acid levels and I.Q. test performance
Metabolism. 1973;22(11):1437-1441   Crossref logo
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A study of plasma free amino acid levels. V. Correlations among the amino acids and between amino acids and some other blood constituents
Metabolism. 1973;22(6):827-833   Crossref logo
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Evaluation of D-amino acid levels in human urine and in commercial L-amino acid samples
Amino Acids. 1991;1(1):97-106   Crossref logo
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Effect of graded levels of fiber from alfalfa meal on apparent and standardized ileal digestibility of amino acids of growing pigs
Journal of Integrative Agriculture. 2015;14(12):2598-2604   Crossref logo
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The effect of source of fiber on pancreatic secretions and on amino acid digestibility in the pig
Journal of Animal Physiology and Animal Nutrition. 1991;65(1-5):45-52   Crossref logo

Relationship between in vitro assays and standardized ileal amino acid digestibility of animal protein meals in broilers
Poultry Science. 2013;92(1):158-170   Crossref logo
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Are prealbumin plasma levels linked to amino acid supply from peripheral tissues in liver cirrhosis?
Amino Acids. 1992;3(3):223-228   Crossref logo
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