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Amino acid digestibility as affected by various fiber sources and levels 2. The relationship between fiber levels and amino acids digestibility
A. Nongyao, In K. Han, Yun J. Choi, N. H. Lee
Anim Biosci. 1990;3(4):353-361.   Published online December 1, 1990
DOI: https://doi.org/10.5713/ajas.1990.353

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