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Bioavailability of DL-α-Tocopheryl Acetate in Dairy Cows after Intraruminal Administration of Various Doses |
Anna-Maria Klünter, W. Steinberg |
Anim Biosci. 1989;2(3):181-182. Published online September 1, 1989 DOI: https://doi.org/10.5713/ajas.1989.181 |
Plasma α-Tocopherol Profiles in Sheep After Oral Administration of dl-α-Tocopheryl Acetate and d-α-Tocopheryl Succinate Vitamin E concentrations in blood plasma of sheep and in sheep tissues after a single intraruminal or intraperitoneal administration of DL-α-tocopheryl acetate Tocopherol Concentration and Oxidative Stability of Milk from Cows Fed Supplements of d or dl-α-Tocopheryl Acetate Effect of Propionate and Citrate on Depressed Feed Intake After Intraruminal Infusions of Acetate in Dairy Cattle Bioavailability of the flavonol quercetin in cows after intraruminal application of quercetin aglycone and rutin Plasma α-tocopherol profiles in sheep after oral administration of dl-α-tocopheryl acetate and d-α-tocopheryl polyethylene glycol-1000 succinate Rumen Escape and Apparent Degradation of Amino Acids After Individual Intraruminal Administration to Cows Effect of Intraruminal Monensin Capsules on Reproductive Performance and Milk Production of Dairy Cows Fed Pasture Effect of Drinking-Water Temperature upon Ruminant Digestion, Intraruminal Temperature, and Water Consumption of Nonlactating Dairy Cows Effects of intraruminal urea-nitrogen infusions on feed intake, nitrogen utilization, and milk yield in dairy cows |