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Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains
B. Wang (Wang B), Y. Luo (Luo Y), K. H. Myung (Myung KH), J. X. Liu (Liu JX)
Asian-Australas J Anim Sci. 2014;27(6):832-840. Published online 2014 Apr 24 DOI: https://doi.org/10.5713/ajas.2013.13668
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