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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
K. Nakyinsige (Nakyinsige K), A. B. Fatimah (Fatimah AB), Z. A. Aghwan (Aghwan ZA), I. Zulkifli (Zulkifli I), Y. M. Goh (Goh YM), A. Q. Sazili (Sazili AQ)
Asian-Australas J Anim Sci. 2014;27(3):406-413. Published online 2014 Mar 1 DOI: https://doi.org/10.5713/ajas.2013.13437
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