 |
|
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
Sang-Keun Jin (Jin SK), Gwang-woong Go (Go Gw), Eun-Young Jung (Jung EY), Hyun-Jung Lim (Lim HJ), Han-Sul Yang (Yang HS), Jae-Hong Park (Park JH)
Asian-Australas J Anim Sci. 2014;27(1):115-122. Published online 2014 Jan 1 DOI: https://doi.org/10.5713/ajas.2013.13284
|
|
Citations to this article as recorded by
 Spent hen: Insights into pharmaceutical and commercial prospects
A.G.M.Sofi Uddin Mahamud, Ismam Samonty
World's Poultry Science Journal.2023; 79(1): 177. CrossRef Widespread use of toxic agrochemicals and pesticides for agricultural products storage in Africa and developing countries: Possible panacea for ecotoxicology and health implications
Emeka Godwin Anaduaka, Nene Orizu Uchendu, Rita Onyekachukwu Asomadu, Arinze Linus Ezugwu, Emmanuel Sunday Okeke, Timothy Prince Chidike Ezeorba
Heliyon.2023; 9(4): e15173. CrossRef Effect of addition of collagen and plasma as substitutes for mechanically deboned chicken meat on physicochemical and sensory properties of salchichón
Robinson Monsalve-Atencio, Nelly Ospina-Millán, José Contreras-Calderón
LWT.2021; 151: 112157. CrossRef Novel natural food preservatives and applications in seafood preservation: a review
Nalan Gokoglu
Journal of the Science of Food and Agriculture.2019; 99(5): 2068. CrossRef Mekanik ayrılmış kanatlı eti: özellikleri, güncel kullanım alanları ve ilgili mevzuat
Ahmet Gökhan COŞKUN, Seran TEMELLİ, Ayşegül EYİGÖR
Veteriner Hekimler Derneği Dergisi.2019; 90(2): 164. CrossRef Microbial enzymes for bioconversion of poultry waste into added-value products
Adriano Brandelli, Luisa Sala, Susana Juliano Kalil
Food Research International.2015; 73: 3. CrossRef
|