Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets
Arun K. Verma (Verma AK), V. Rajkumar (Rajkumar V), Rituparna Banerjee (Banerjee R), S. Biswas (Biswas S), Arun K. Das (Das AK)
Asian-Australas J Anim Sci. 2013;26(6):886-895.   Published online 2013 Jun 1     DOI: https://doi.org/10.5713/ajas.2012.12671
Citations to this article as recorded by Crossref logo
Influence of foliar application of boron, iron and magnesium on quality attributes and leaf nutrient status of guava cv. Hisar Surkha
Rajesh Mor, G. S. Rana, Sonu Kumar, Santosh Kumari, M. L. Jat
Journal of Plant Nutrition.2024; 47(3): 423.     CrossRef
Moringa pod derived antioxidant dietary fibre as a quality enhancer in goat meat nuggets
Annada Das, S. Biswas, P. K. Nanda, Niloy Chatterjee, Srija Pal, Pubali Dhar, Arun K. Verma, Dipanwita Bhattacharya, Rojison Koshy, Arun K. Das
Sustainable Food Technology.2024; 2(1): 232.     CrossRef
Psidium guajava: An Insight into Ethnomedicinal Uses, Phytochemistry, and Pharmacology
Bhawna Chechani, Priyanka Roat, Sonal Hada, Dinesh Kumar Yadav, Neetu Kumari
Combinatorial Chemistry & High Throughput Screening.2024; 27(1): 2.     CrossRef
Diallel analysis of common bean (Phaseolus vulgaris L.) genotypes for seed dietary fibre, carbohydrate, calcium and phosphorus contents
Aladji Abatchoua Madi Madi Ibram, Yadji Haman Taidi, Likeng Li Ngue Benoit-Constant, Noubissié Tchiagam Jean-Baptiste, Ibrahima Adamou
Journal of Applied Genetics.2024;[Epub]     CrossRef
Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis
Abdul Haque, Saghir Ahmad, Tariq Khan, Sarah Owdah Alomrani, Mohd Adnan, Marek Kieliszek, Syed Amir Ashraf
Journal of Food Measurement and Characterization.2024;[Epub]     CrossRef
Psidium guajava L.: A Systematic Review of the Multifaceted Health Benefits and Economic Importance
Larissa Naomi Takeda, Lucas Fornari Laurindo, Elen Landgraf Guiguer, Anupam Bishayee, Adriano Cressoni Araújo, Lara Cristina Casadei Ubeda, Ricardo de Alvares Goulart, Sandra Maria Barbalho
Food Reviews International.2023; 39(7): 4333.     CrossRef
Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract
Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, Umme Aiman, Samiah H. Al-Mijalli, Muhammad Ahtisham Raza, Entessar Al Jbawi
International Journal of Food Properties.2023; 26(1): 855.     CrossRef
Antioxidant activity of ethanol extract and methanol fractions via column chromatography from Psidium guajava Leaf
Byeoung-Kyu Choi
Journal of Applied Biological Chemistry.2023;[Epub]     CrossRef
Development of the formula of meat and vegetable canned lamb
U. Chomanov, G. S. Kenenbay, A. A. Tursunov, T. M. Zhumalieva, N. Z. Tultabaev
The Journal of Almaty Technological University.2023; 1(3): 78.     CrossRef
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications
Jorge E. Angulo-López, Adriana C. Flores-Gallegos, Juan A. Ascacio-Valdes, Juan C. Contreras Esquivel, Cristian Torres-León, Xochitl Rúelas-Chácon, Cristóbal N. Aguilar
Foods.2022; 12(1): 159.     CrossRef
La fibra dietética como un ingrediente funcional en la formulación de productos cárnicos
Jocelyn Abigail Rivera-De Alba, Dr. Emmanuel Flores Girón
TECNOCIENCIA Chihuahua.2022; 16(1): 40.     CrossRef
Potential of the cocoa shell to improve the quality properties of a burger‐like meat product
Johannes Delgado‐Ospina, Raquel Lucas‐González, Manuel Viuda‐Martos, Juana Fernández‐López, José Ángel Pérez‐Álvarez, Maria Martuscelli, Clemencia Chaves‐López
Journal of Food Processing and Preservation.2022;[Epub]     CrossRef
Lignocellulose, dietary fibre, inulin and their potential application in food
Oyekemi Olabisi Popoola-Akinola, Temiloluwa Joy Raji, Babatunde Olawoye
Heliyon.2022; 8(8): e10459.     CrossRef
Utilization of Cauliflower Stems and Leaves Powder in the Development of High Fibre Spent Hen Meat Cutlets
Simranjeet Kaur, Mayank Goswami, Pavan Kumar, Nitin Mehta, Amit Sharma
Journal of Meat Science.2022; 17(1): 17.     CrossRef
Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications
Muhammad Imran Tousif, Mamona Nazir, Muhammad Saleem, Saba Tauseef, Nusrat Shafiq, Laiba Hassan, Hidayat Hussian, Domenico Montesano, Daniele Naviglio, Gokhan Zengin, Ishtiaq Ahmad
Molecules.2022; 27(20): 7016.     CrossRef
Preparation of chicken nuggets breaded with tropical fruit peel flours: physicochemical and sensory evaluation
Danyelly Silva AMORIM, Isabelly Silva AMORIM, Jamille de Sousa MONTEIRO, Vinícius Costa Gomes de CASTRO, Adriano Cesar Calandrini BRAGA, Bruna Almeida da SILVA
Food Science and Technology.2022;[Epub]     CrossRef
Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels
Iza F. Pérez-Ramírez, Ana M. Sotelo-González, Gerardo López-Echevarría, Miguel A. Martínez-Maldonado
Molecules.2022; 28(1): 117.     CrossRef
Functional Meat Products as Oxidative Stress Modulators: A Review
Adrián Macho-González, Sara Bastida, Alba Garcimartín, María Elvira López-Oliva, Pilar González, Juana Benedí, María José González-Muñoz, Francisco J Sánchez-Muniz
Advances in Nutrition.2021; 12(4): 1514.     CrossRef
Comprehensive effects of black cumin (Nigella sativa) and synthetic antioxidant on sensory and physicochemical quality of beef patties during refrigerant storage
M.H. Rahman, M.S. Alam, M.M. Monir, Kawsar Ahmed
Journal of Agriculture and Food Research.2021; 4: 100145.     CrossRef
Unripe Cavendish banana (Musa acuminata) and enzymatic hydrolysis (Flavourzyme®) enhance sensorial and nutritional profiles of functional chicken nugget
Corine Sze Xuan Teo, See Wan Yan
British Food Journal.2021; 123(12): 3876.     CrossRef
Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products
Jorge E. Angulo-López, Adriana C. Flores-Gallegos, Cristian Torres-León, Karen N. Ramírez-Guzmán, Gloria A. Martínez, Cristóbal N. Aguilar
Processes.2021; 9(6): 1075.     CrossRef
The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs
E Vebrianty, H Hajrawati, W Hatta, S Suharyanto
IOP Conference Series: Earth and Environmental Science.2021; 788(1): 012112.     CrossRef
Effects of Hot Air-Dried Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara Powder on Quality Properties of Emulsion-Type Pork Sausage
Ha-Yoon Go, Hack-Youn Kim, Jee-Yeon Lee
Resources Science Research.2021; 3(1): 24.     CrossRef
Effect of Red Cabbage on the Quality and Storage Characteristics of Emulsion-Type Pork Sausage
Ha-Yoon Go, Sol-Hee Lee, Hack-Youn Kim
Journal of the Korean Society of Food Science and Nutrition.2021; 50(11): 1218.     CrossRef
Improving the quality and shelf-life of chevon meatballs by incorporating fruit and fruit by-products
GARGI MAHAPATRA, S BISWAS, R BANERJEE
The Indian Journal of Animal Sciences.2021; 90(12): 1655.     CrossRef
Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets
Pratap Madane, Arun K. Das, P. K. Nanda, Samiran Bandyopadhyay, Prasant Jagtap, Akshay Shewalkar, B. Maity
Journal of Food Science and Technology.2020; 57(4): 1449.     CrossRef
Characteristics and composition of emulsion‐based functional low‐fat chicken meat balls fortified with dietary fiber sources
Dhanasekar Santhi, Athiappan Kalaikannan, Amirthalingam Natarajan
Journal of Food Process Engineering.2020;[Epub]     CrossRef
Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage
Thi Thu Tra Tran, Nu Minh Nguyet Ton, Thanh Triet Nguyen, Van Viet Man Le, Dishnu Sajeev, M. Wes Schilling, Thu T.N. Dinh
Meat Science.2020; 165: 108106.     CrossRef
A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods
Arun K. Das, Pramod Kumar Nanda, Pratap Madane, Subhasish Biswas, Annada Das, Wangang Zhang, Jose M. Lorenzo
Trends in Food Science & Technology.2020; 99: 323.     CrossRef
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets
Dipak Kumar Banerjee, Arun K. Das, Rituparna Banerjee, Mirian Pateiro, Pramod Kumar Nanda, Yogesh P. Gadekar, Subhasish Biswas, David Julian McClements, Jose M. Lorenzo
Foods.2020; 9(4): 432.     CrossRef
Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties
Zubda Yaqoob, Muhammad Sajid Arshad, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Sheraz Ahmad, Mehr un Nisa, Faqir Muhammad Anjum, Urooj Khan, Waseem Khalid, Hafiz Ansar Rasul Suleria
Food Science & Nutrition.2020; 8(7): 3923.     CrossRef
Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase
Elisa dos Santos Pereira, Juliana Rocha Vinholes, Taiane Mota Camargo, Fabiana Roos Nora, Rosane Lopes Crizel, Fábio Chaves, Leonardo Nora, Márcia Vizzotto
Food Bioscience.2020; 37: 100665.     CrossRef
Strategies to Improve Meat Products’ Quality
Claudiu Ștefan Ursachi, Simona Perța-Crișan, Florentina-Daniela Munteanu
Foods.2020; 9(12): 1883.     CrossRef
Determination of Diffusion Coefficients and Antioxidant Activities of Ascorbic Acid in Guava Juice using Cyclic Voltammetry
K. B. A. Ang, C. M. Lee, H. M. O. Yu, M. Uy, A. N. Soriano, N. P. Dugos
IOP Conference Series: Materials Science and Engineering.2020; 778(1): 012037.     CrossRef
Incorporation of Food Materials as a Source of Dietary Fibres and Natural Antioxidants in Meat Products and their Effect on Product Quality and Human Health: A Mini Review
Abdul Haque, Saghir Ahmad, Irfan Khan
Journal of Buffalo Science.2020; 9: 76.     CrossRef
Effects of incorporation of sugarcane fibre on the physicochemical and sensory properties of chicken sausage
Zhongxiang Fang, Peiying Lin, Minh Ha, Robyn Dorothy Warner
International Journal of Food Science & Technology.2019; 54(4): 1036.     CrossRef
Antioxidant, antimicrobial and allelopathic activities and surface disinfection of the extract of Psidium cattleianum sabine leaves
Marina Volpato Dacoreggio, Liziane Schittler Moroni, Aniela Pinto Kempka
Biocatalysis and Agricultural Biotechnology.2019; 21: 101295.     CrossRef
Antioxidative effect of drumstick (Moringa oleifera L.) flower on the quality and stability of goat meat nuggets
Arun Kumar Verma, Vincentraju Rajkumar, M. Suman Kumar, Shiv Kumar Jayant
Nutrition & Food Science .2019; 50(1): 84.     CrossRef
Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets
Pratap Madane, Arun Das, Mirian Pateiro, Pramod Nanda, Samiran Bandyopadhyay, Prasant Jagtap, Francisco Barba, Akshay Shewalkar, Banibrata Maity, Jose Lorenzo
Foods.2019; 8(8): 307.     CrossRef
Psidium cattleianum fruits: A review on its composition and bioactivity
Elisa dos Santos Pereira, Juliana Vinholes, Rodrigo C. Franzon, Gabriel Dalmazo, Márcia Vizzotto, Leonardo Nora
Food Chemistry.2018; 258: 95.     CrossRef
Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage
Sanjay Yadav, Ashok K. Pathera, Rayees Ul Islam, Ashok K. Malik, Diwakar P. Sharma
Asian-Australasian Journal of Animal Sciences.2018; 31(5): 729.     CrossRef
Natural antioxidants in processing and storage stability of sheep and goat meat products
Leda C.M. Cunha, Maria Lúcia G. Monteiro, José M. Lorenzo, Paulo E.S. Munekata, Voster Muchenje, Francisco Allan L. de Carvalho, Carlos A. Conte-Junior
Food Research International.2018; 111: 379.     CrossRef
Asparagus racemosus
Sabahu Noor, Z.F. Bhat, Sunil Kumar, Insha Kousar
Nutrition & Food Science.2017; 47(5): 673.     CrossRef
Effect of Green Coffee Bean Extract on the Lipid Oxidative Stability and Storage Quality of Restructured Mutton Blocks Containing Colocasia esculenta, a Novel Binding Agent
H. M. Dilnawaz, Sunil Kumar, Z. F. Bhat
Agricultural Research.2017; 6(4): 443.     CrossRef
Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets
Arun Das, Vincent Rajkumar, Pramod Nanda, Pranav Chauhan, Soubhagya Pradhan, Subhasish Biswas
Antioxidants.2016; 5(2): 16.     CrossRef
Bael Pulp Residue as a New Source of Antioxidant Dietary Fiber in Goat Meat Nuggets
Arun K. Das, Vincent Rajkumar, Arun K. Verma
Journal of Food Processing and Preservation.2015; 39(6): 1626.     CrossRef
Effect of sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets
Pramod Kumar Singh, Sunil Kumar, Z. F. Bhat, Pavan Kumar
Nutrition & Food Science.2015; 45(1): 145.     CrossRef
Effect of Aloe vera on the lipid stability and storage quality of chicken nuggets
Z. F. Bhat, Sunil Kumar, Pavan Kumar
Nutrition & Food Science.2015; 45(1): 54.     CrossRef
The Potency of Guava Psidium Guajava (L.) Leaves as a Functional Immunostimulatory Ingredient
Noer Laily, Retno Windya Kusumaningtyas, Iim Sukarti, Maria Rosari Devi Kartika Rini
Procedia Chemistry.2015; 14: 301.     CrossRef
Effect of Ocimum sanctum Linn (Tulsi) on the oxidative stability and storage quality of chicken sausages
Z. F. Bhat, Sunil Kumar, Lokesh Kumar
Nutrition & Food Science.2015; 45(4): 510.     CrossRef
Effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggets
Simranjeet Kaur, Sunil Kumar, Z. F. Bhat, Arvind Kumar
Nutrition & Food Science.2015; 45(4): 583.     CrossRef
Effect of oleuropein on the oxidative stability and storage quality of Tabaq-Maz, fried mutton ribs
Sourab Dua, Z.F. Bhat, Sunil Kumar
Food Bioscience.2015; 12: 84.     CrossRef
The quality and storage stability of chicken patties prepared with different additives
Achir Jamwal, Sunil Kumar, Z. F. Bhat, Arvind Kumar, Simranjeet Kaur
Nutrition & Food Science.2015; 45(5): 728.     CrossRef
Effect of lemon peel extract on the oxidative stability and storage quality of Tabak-Maz, traditional fried mutton ribs
Sourab Dua, Z. F. Bhat, Sunil Kumar
Nutrition & Food Science.2015; 45(5): 662.     CrossRef
Utilization of pomegranate seed powder and tomato powder in the development of fiber-enriched chicken nuggets
Simranjeet Kaur, Sunil Kumar, Z. F. Bhat
Nutrition & Food Science.2015; 45(5): 793.     CrossRef
Effect of different fiber sources and tert-butylhydroquinone on the quality characteristics of chickenharrisa, a meat based product
Lokesh Kumar, Z. F. Bhat, Sunil Kumar
Nutrition & Food Science.2015; 45(6): 930.     CrossRef
Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
V. Rajkumar, Arun K. Verma, G. Patra, S. Pradhan, S. Biswas, P. Chauhan, Arun K. Das
Asian-Australasian Journal of Animal Sciences.2015; 29(5): 702.     CrossRef
Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1°C)
Y.P. Gadekar, B.D. Sharma, A.K. Shinde, A.K. Verma, S.K. Mendiratta
Small Ruminant Research.2014; 119(1-3): 72.     CrossRef
Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages
Fayaz Ahmed Zargar, Sunil Kumar, Zuhaib Fayaz Bhat, Pavan Kumar
SpringerPlus.2014;[Epub]     CrossRef