Y. L. Gong (Gong YL), X. D. Liao (Liao XD), J. B. Liang (Liang JB), M. F. Jahromi (Jahromi MF), H. Wang (Wang H), Z. Cao (Cao Z), Y. B. Wu (Wu YB)
Asian-Australas J Anim Sci. 2013;26(6):856-863. Published online 2013 Jun 1 DOI: https://doi.org/10.5713/ajas.2012.12663
|
Citations to this article as recorded by
Novel enzyme-fermentation process for bioconversion of restaurant food waste into isomaltooligosaccharide-and L-lactic acid-enriched animal feed
Muhammad Bilal, Dandan Niu, Zhengxiang Wang
Frontiers in Sustainable Food Systems.2024;[Epub] CrossRef Yeast-Mediated Biomass Valorization for Biofuel Production: A Literature Review
Vishal Ahuja, Anju Arora, Shikha Chauhan, Sheetal Thakur, Christine Jeyaseelan, Debarati Paul
Fermentation.2023; 9(9): 784. CrossRef Reducing methane production from rumen cultures by bioaugmentation with homoacetogenic bacteria
Supriya C. Karekar, Birgitte K. Ahring
Biocatalysis and Agricultural Biotechnology.2023; 47: 102526. CrossRef Mode of action of Saccharomyces cerevisiae in enteric methane mitigation in pigs
Y.L. Gong, J.B. Liang, M.F. Jahromi, Y.B. Wu, A.G. Wright, X.D. Liao
Animal.2018; 12(2): 239. CrossRef In vitro fermentative capacity of swine large intestine: comparison between native Lantang and commercial Duroc breeds
Peng Hui Cheng, Juan Boo Liang, Yin Bao Wu, Yan Wang, Vincenzo Tufarelli, Vito Laudadio, Xin Di Liao
Animal Science Journal.2017; 88(8): 1141. CrossRef Evaluating biochemical methane production from brewer’s spent yeast
Ornella Sosa-Hernández, Prathap Parameswaran, Gibrán Sidney Alemán-Nava, César I Torres, Roberto Parra-Saldívar
Journal of Industrial Microbiology and Biotechnology.2016; 43(9): 1195. CrossRef
|