Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers
Z. F. Zhang (Zhang ZF), T. X. Zhou (Zhou TX), I. H. Kim (Kim IH)
Asian-Australas J Anim Sci. 2013;26(3):416-422. Published online 2013 Mar 1 DOI: https://doi.org/10.5713/ajas.2012.12486
|
Citations to this article as recorded by
Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers
Zeinab M.H. Mahasneh, Sameh Abdelnour, Alia Ebrahim, Abeer G.S. Almasodi, Mahmoud Moustafa, Mohammed O. Alshaharni, Uthman Algopish, Guillermo Tellez-Isaias, Mohamed E. Abd El-Hack
Poultry Science.2024; 103(2): 103348. CrossRef The physiological function of squalene and its application prospects in animal husbandry
Xin Du, Xue Ma, Yang Gao
Frontiers in Veterinary Science.2024;[Epub] CrossRef Dietary olive‑garlic extract oil supplementation: influence on performance and haematological indices of broilers
Gabriel Adedotun Williams, Adetutu Victoria Babatunde, Fatimah Damilola Bello, Bolajoko Suliat Alausa, Adebayo Oluwafemi Adewale
Agricultura Tropica et Subtropica.2024; 57(1): 1. CrossRef Application of botanical products as nutraceutical feed additives for improving poultry health and production
Karim El-Sabrout, Ayman Khalifah, Birendra Mishra
Veterinary World.2023; : 369. CrossRef The Impact of Feeding Strategies to Reduce the Heat Stress in Broiler Production
Agnès Osei-Adjei, Armstrong Donkoh, Goodman Kantanka Sarfo, Jacob Alhassani Hamidu
International Journal of Poultry Science.2023; 22(1): 138. CrossRef Assessing different oil sources efficacy in reducing environmental heat-stress effects via improving performance, digestive enzymes, antioxidant status, and meat quality
Ahmed M. Elbaz, Engy F. Zaki, Atif A. Salama, Faisal B. Badri, Hany A. Thabet
Scientific Reports.2023;[Epub] CrossRef Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Karim El-Sabrout, Othman Alqaisi, Mahmoud A. O. Dawood, Hidayatullah Soomro, Sameh A. Abdelnour
Animal Biotechnology.2022; 33(7): 1678. CrossRef Efficacy of dietary quercetin supplementation with high-energy diet model in broilers: implications on zootechnical parameters, serum biochemistry, antioxidant status, patho-morphology and gene expression studies
Abhishek B. Parmar, Vipul R. Patel, Jignesh M. Patel, Umed V. Ramani, Dhruv N. Desai, Konstantinos Mountzouris
Animal Production Science.2022; 62(6): 554. CrossRef Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets
G. Verge-Mèrida, D. Solà-Oriol, A. Tres, M. Verdú, G. Farré, C. Garcés-Narro, A.C. Barroeta
Poultry Science.2022; 101(10): 102079. CrossRef Dietary squalene supplementation alleviates diquat-induced oxidative stress and liver damage of broiler chickens
Y.P. Chen, Y.F. Gu, H.R. Zhao, Y.M. Zhou
Poultry Science.2021; 100(3): 100919. CrossRef Effects of Replacing Yellow Corn with Olive Cake Meal on Growth Performance, Plasma Lipid Profile, and Muscle Fatty Acid Content in Broilers
Ahmed Saleh, Mohammed Alzawqari
Animals.2021; 11(8): 2240. CrossRef Reproductive parameters and weight gain of roosters fed with waste oil from olive culture
Carolina Oreques de Oliveira, Amauri Telles Tavares, Júlia Parada Nobre Castro, Sérgio Leandro Costa de Ávila, Stela Mari Meneghello Gheller, Sara Lorandi Soares, Fernanda Medeiros Gonçalves, Denise Calisto Bongalhardo
Acta Scientiarum. Animal Sciences.2021; 44: e53597. CrossRef Effects of graded levels of dietary squalene supplementation on the growth performance, plasma biochemical parameters, antioxidant capacity, and meat quality in broiler chickens
Yueping Chen, Yunfeng Gu, Haoran Zhao, Hao Zhang, Yanmin Zhou
Poultry Science.2020; 99(11): 5915. CrossRef Effects of Olive Leaves Extract and Olive Oil on Growth Performance, Nutrient Digestibility and Ileum Morphology of Japanese Quails
Seyyedeh Zahra Soroush, Seyyed Javad Hosseini-Vashan, Nazar Afzali, Ali Allahressani
Research on Animal Production.2020; 11(28): 11. CrossRef Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens
G. Papadomichelakis, A.C. Pappas, E. Tsiplakou, G.K. Symeon, K. Sotirakoglou, V. Mpekelis, K. Fegeros, G. Zervas
Livestock Science.2019; 221: 115. CrossRef Effects of dietary inclusion levels of palm oil on growth performance, antioxidative status and serum cytokines of broiler chickens
Guang‐Lian Long, Wen‐Xue Hao, Long‐Fei Bao, Jun‐Hui Li, Yu Zhang, Guan‐Hong Li
Journal of Animal Physiology and Animal Nutrition.2019; 103(4): 1116. CrossRef Influence of irradiation and moringa leaf powder on the amino acid and fatty acid profiles of chicken meat stored under various packaging materials
Muhammad Faisal Nisar, Muhammad Sajid Arshad, Muhammad Yasin, Muhammad Umair Arshad, Muhammad Tahir Nadeem
Journal of Food Processing and Preservation.2019;[Epub] CrossRef The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens
Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler, Robert Gibson
European Journal of Lipid Science and Technology.2018;[Epub] CrossRef The effect of dietary bamboo charcoal supplementation on growth and serum biochemical parameters of juvenile common carp (Cyprinus carpioL.)
Lerato Tshepiso Mabe, Shengyan Su, Dan Tang, Wenbin Zhu, Sunguo Wang, Zaijie Dong
Aquaculture Research.2018; 49(3): 1142. CrossRef Effect of Botanical Extracts on Amino Acid and Fatty Acid Profile of Broiler Meat
S Waheed, A Hasnain, A Ahmad, OM Tarar, Z Yaqeen, TM Ali
Brazilian Journal of Poultry Science.2018; 20(3): 507. CrossRef Live Probiotic Lactobacillus johnsonii BS15 Promotes Growth Performance and Lowers Fat Deposition by Improving Lipid Metabolism, Intestinal Development, and Gut Microflora in Broilers
Hesong Wang, Xueqin Ni, Xiaodan Qing, Dong Zeng, Min Luo, Lei Liu, Guangyao Li, Kangcheng Pan, Bo Jing
Frontiers in Microbiology.2017;[Epub] CrossRef Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nutritional and flavour substances of chicken meat
Lei Liu, Xueqin Ni, Dong Zeng, Hesong Wang, Bo Jing, Zhongqiong Yin, Kangcheng Pan
Animal Production Science.2017; 57(5): 920. CrossRef
|