Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
J. H. Park (Park JH), S. N. Kang (Kang SN), D. Shin (Shin D), I. C. Hur (Hur IC), I. S. Kim (Kim IS), S. K. Jin (Jin SK)
Asian-Australas J Anim Sci. 2013;26(2):287-294.   Published online 2013 Feb 1     DOI: https://doi.org/10.5713/ajas.2012.12438
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