Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
M. J. Alam (Alam MJ), L. L. Mamuad (Mamuad LL), S. H. Kim (Kim SH), C. D. Jeong (Jeong CD), H. G. Sung (Sung HG), S. B. Cho (Cho SB), C. O. Jeon (Jeon CO), K. Lee (Lee K), Sang S. Lee (Lee SS)
Asian-Australas J Anim Sci. 2013;26(2):266-274.   Published online 2013 Feb 1     DOI: https://doi.org/10.5713/ajas.2012.12511
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