Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
M. J. Alam (Alam MJ), L. L. Mamuad (Mamuad LL), S. H. Kim (Kim SH), C. D. Jeong (Jeong CD), H. G. Sung (Sung HG), S. B. Cho (Cho SB), C. O. Jeon (Jeon CO), K. Lee (Lee K), Sang S. Lee (Lee SS)
Asian-Australas J Anim Sci. 2013;26(2):266-274.   Published online 2013 Feb 1     DOI: https://doi.org/10.5713/ajas.2012.12511
Citations to this article as recorded by Crossref logo
Productive, physiological and nutritional responses of laying hens fed different dietary levels of turmeric powder
Mohamed A. Fawaz, Karl‐Heinz Südekum, Hamdy A. Hassan, Ahmed A. A. Abdel‐Wareth
Journal of Animal Physiology and Animal Nutrition.2022;[Epub]     CrossRef
Optimization of Chinese Chive Juice as a Functional Feed Additive
Kai-Min Niu, Damini Kothari, Woo-Do Lee, Sangbuem Cho, Xin Wu, Soo-Ki Kim
Applied Sciences.2020; 10(18): 6194.     CrossRef
Effect of mixture of herbal plants on ruminal fermentation, degradability and gas production
Ahmed Mahmoud Abd El Tawab, Mostafa Sayed Abdellatif Khattab, Fatma Ibrahim Hadhoud, Mahmoud Mohamed Shaaban
Acta Scientiarum. Animal Sciences.2020; 43: e48549.     CrossRef
Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source
Muhammad Mahboob Ali Hamid, Joonbeom Moon, Daekyum Yoo, Hanbeen Kim, Yoo Kyung Lee, Jaeyong Song, Jakyeom Seo
Journal of Animal Science and Technology.2020; 62(6): 801.     CrossRef