Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
S. K. Jin (Jin SK), J. H. Park (Park JH)
Asian-Australas J Anim Sci. 2013;26(12):1753-1761.   Published online 2013 Dec 1     DOI: https://doi.org/10.5713/ajas.2013.13194
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