Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats
S. Ngambu (Ngambu S), V. Muchenje (Muchenje V), U. Marume (Marume U)
Asian-Australas J Anim Sci. 2013;26(1):128-133.   Published online 2013 Jan 1     DOI: https://doi.org/10.5713/ajas.2012.12046
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