 |
|
— Invited Review — Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality
Yasushi Mizoguchi, Le Luo Guan
Anim Biosci. 2024;37(2):346-359. Published online 2023 Dec 29 DOI: https://doi.org/10.5713/ab.23.0387
|
|
Citations to this article as recorded by
 Investigation of guanidino acetic acid and rumen-protected methionine induced improvements in longissimus lumborum muscle quality in beef cattle
Simeng Yi, Boping Ye, Jinze Wang, Xin Yi, Yao Wang, Abudusaimijiang Abudukelimu, Hao Wu, Qingxiang Meng, Zhenming Zhou
Meat Science.2024; 217: 109624. CrossRef Changes in Gut Microbiota in Peruvian Cattle Genetic Nucleus by Breed and Correlations with Beef Quality
Carlos Quilcate, Richard Estrada, Yolanda Romero, Diorman Rojas, Rolando Mamani, Renán Dilton Hañari-Quispe, Mery Aliaga, Walter Galindo, Héctor V. Vásquez, Jorge L. Maicelo, Carlos I. Arbizu
Veterinary Sciences.2024; 11(12): 608. CrossRef
|