Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs
Jing Chen (Chen J), Hongze Cui (Cui H), Xianjun Liu (Liu X), Jiantao Li (Li J), Jiaxing Zheng (Zheng J), Xin Li (Li X), Liyan Wang (Wang L)
Anim Biosci. 2022;35(5):730-739.   Published online 2021 Oct 29     DOI: https://doi.org/10.5713/ab.21.0288
Citations to this article as recorded by Crossref logo
Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition
Wuzhou Yi, Qixin Huang, Yizhen Wang, Tizhong Shan
Animal Nutrition.2023; 13: 373.     CrossRef
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
Giusy Caponio, Tamara Lippolis, Valeria Tutino, Isabella Gigante, Valentina De Nunzio, Rosa Milella, Marica Gasparro, Maria Notarnicola
Antioxidants.2022; 11(7): 1274.     CrossRef