Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality
Xianming Zeng (Zeng X), Xiao Li (Li X), Chunbao Li (Li C)
Anim Biosci. 2022;35(1):96-104.   Published online 2021 Aug 25     DOI:
Citations to this article as recorded by Crossref logo
Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers
Xuezhuang Wu, Yahao Zhou, Zhentao Lu, Yunting Zhang, Tietao Zhang
Animal Bioscience.2024; 37(2): 315.     CrossRef
Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition
Xinrui Mao, Anthony Pius Bassey, Dongfang Sun, Kun Yang, Kai Shan, Chunbao Li
Journal of Proteomics.2023; 276: 104840.     CrossRef
Study on the current research trends and future agenda in animal products: an Asian perspective
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon-Tea Joo, Sun Jin Hur
Journal of Animal Science and Technology.2023; 65(6): 1124.     CrossRef
Phosphoproteome Analysis Using Two-Dimensional Electrophoresis Coupled with Chemical Dephosphorylation
Raquel Rodríguez-Vázquez, Daniel Mouzo, Carlos Zapata
Foods.2022; 11(19): 3119.     CrossRef