 |
|
Carcass and meat traits of bubaline finished on sugarcane-based diets supplemented with spineless cactus as a replacement for wheat bran
Christiano Raphael de Albuquerque Borges (Borges CRdA), Francisco Fernando Ramos de Carvalho (Carvalho FFRd), Maria Luciana Menezes Wanderley Neves (Neves MLMW), José Diógenes Pereira Neto (Pereira Neto JD), Guilherme Heliodoro Pedroso Vieira (Vieira GHP), Ricardo Alexandre Silva Pessoa (Pessoa RAS)
Anim Biosci. 2022;35(1):47-53. Published online 2021 Aug 24 DOI: https://doi.org/10.5713/ab.20.0825
|
|
Citations to this article as recorded by
 A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon
Laurena Silva Rodrigues, Jamile Andrea Rodrigues da Silva, Welligton Conceição da Silva, Éder Bruno Rebelo da Silva, Tatiane Silva Belo, Carlos Eduardo Lima Sousa, Thomaz Cyro Guimarães de Carvalho Rodrigues, André Guimarães Maciel e Silva, José António M
Animals.2024; 14(11): 1618. CrossRef Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs
Shedrach Benjamin Pewan, John Roger Otto, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, Aduli Enoch Othniel Malau-Aduli
Frontiers in Veterinary Science.2022;[Epub] CrossRef
|