Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat
Hakan Benli (Benli H), Elif Barutçu (Barutçu E)
Anim Biosci. 2021;34(12):1995-2002.   Published online 2021 Jun 23     DOI: https://doi.org/10.5713/ab.21.0139
Citations to this article as recorded by Crossref logo
Visual Detection of Chicken Adulteration Based on a Lateral Flow Strip-PCR Strategy
Haoyi Xu, Hangzhen Lan, Daodong Pan, Junfeng Xu, Xiaofu Wang
Foods.2022; 11(15): 2351.     CrossRef