Associations between gene polymorphisms and selected meat traits in cattle — A review
Magdalena Zalewska (Zalewska M), Kamila Puppel (Puppel K), Tomasz Sakowski (Sakowski T)
Anim Biosci. 2021;34(9):1425-1438.   Published online 2021 Jan 4     DOI:
Citations to this article as recorded by Crossref logo
Genome-Wide Association Study of Potential Meat Quality Trait Loci in Ducks
Qixin Guo, Lan Huang, Hao Bai, Zhixiu Wang, Yulin Bi, Guohong Chen, Yong Jiang, Guobin Chang
Genes.2022; 13(6): 986.     CrossRef
Towards Sustainable Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids in Northern Australian Tropical Crossbred Beef Steers through Single Nucleotide Polymorphisms in Lipogenic Genes for Meat Eating Quality
Felista W. Mwangi, Shedrach B. Pewan, John R. Otto, Oyelola A. Adegboye, Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Robert T. Kinobe, Aduli E. O. Malau-Aduli
Sustainability.2022; 14(14): 8409.     CrossRef
Dr. Novel missense variant L46Q of fatty acid synthase gene and fatty acids content in Awassi sheep
Tahreer Mohammed Al-Thuwaini, Zahraa Aqeel Kareem
Acta Scientiarum. Animal Sciences.2022; 44: e56273.     CrossRef
Assessment of the association of the MOGAT1 and MOGAT3 gene with growth traits in different growth stages in Holstein calves
Gökhan Gökçe, Mervan Bayraktar
Archives Animal Breeding.2022; 65(3): 301.     CrossRef