Profiles of coagulase-positive and -negative staphylococci in retail pork: prevalence, antimicrobial resistance, enterotoxigenicity, and virulence factors
Gi Yong Lee (Lee GY), Soo-Jin Yang (Yang SJ)
Anim Biosci. 2021;34(4):734-742.   Published online 2021 Jan 1     DOI: https://doi.org/10.5713/ajas.20.0660
Citations to this article as recorded by Crossref logo
Pathogenic potential of meat-borne coagulase negative staphylococci strains from slaughterhouse to fork
Dursun Alp Gundog, Yasin Ozkaya, Candan Gungor, Nurhan Ertas Onmaz, Zafer Gonulalan
International Microbiology.2024;[Epub]     CrossRef
Presence and Resistance Profile of Staphylococcus spp. Isolated from Slaughtered Pigs
Isabela Carvalho dos Santos, Lidiane Nunes Barbosa, Paulo Henrique Sposito, Késsila Rodrigues da Silva, Eloiza Teles Caldart, Laís Mendes Batista Costa, Lisiane Almeida Martins, Daniela Dib Gonçalves
Vector-Borne and Zoonotic Diseases.2023; 23(11): 576.     CrossRef
Hazard of Staphylococcal Enterotoxins in Food and Promising Strategies for Natural Products against Virulence
Chunmei Liu, Yong Shen, Meng Yang, Kunmei Chi, Na Guo
Journal of Agricultural and Food Chemistry.2022; 70(8): 2450.     CrossRef