Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat
Muhan Zhang (Zhang M), Weili Yan (Yan W), Daoying Wang (Wang D), Weimin Xu (Xu W)
Anim Biosci. 2021;34(8):1382-1391.   Published online 2020 Nov 9     DOI: https://doi.org/10.5713/ajas.20.0529
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