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Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers
Wen-Yang Chuang (Chuang WY), Li-Jen Lin (Lin LJ), Yun-Chen Hsieh (Hsieh YC), Shen-Chang Chang (Chang SC), Tzu-Tai Lee (Lee TT)
Anim Biosci. 2021;34(7):1157-1168. Published online 2020 Oct 13 DOI: https://doi.org/10.5713/ajas.20.0399
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