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Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds
Nurul Nuraliya Shahrai (Shahrai NN), Abdul Salam Babji (Babji AS), Mohamad Yusof Maskat (Maskat MY), Ahmad Faisal Razali (Razali AF), Salma Mohamad Yusop (Yusop SM)
Anim Biosci. 2021;34(5):904-913. Published online 2020 Jun 24 DOI: https://doi.org/10.5713/ajas.20.0201
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