Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds
Nurul Nuraliya Shahrai (Shahrai NN), Abdul Salam Babji (Babji AS), Mohamad Yusof Maskat (Maskat MY), Ahmad Faisal Razali (Razali AF), Salma Mohamad Yusop (Yusop SM)
Anim Biosci. 2021;34(5):904-913.   Published online 2020 Jun 24     DOI: https://doi.org/10.5713/ajas.20.0201
Citations to this article as recorded by Crossref logo
Response surface methodology for the optimization of process parameters during hot-air frying of chicken sausages incorporated with corn bran
Akinlade Florence Adeola, Sobukola Olajide Philip, Adebowale Abdul-Razaq Adesola, Bakare Henry Adegoke, Omidiran Adebukola Tolulope
Sustainable Food Technology.2024; 2(3): 769.     CrossRef
Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading
Tariku Erena, Abera Belay, Demelash Hailu, Bezuayehu Gutema Asefa, Mulatu Geleta, Tesfaye Deme
Journal of Imaging.2024; 10(6): 130.     CrossRef
— Invited Review — Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition
Myunggi Baik, Jaesung Lee, Sang Yeob Kim, Kamburawala Kankanamge Tharindu Namal Ranaweera
Animal Bioscience.2023; 36(2): 350.     CrossRef
Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors
Shuting Xu, Seid Reza Falsafi
Food Reviews International.2023; : 1.     CrossRef
Unleashing the Potential of Indigenous Malaysian High Lean Beef Cattle (Kedah-Kelantan) for Steak Preparation
N N Shahrai, S M Yusop, N S Othman, A S Babji, M Y Maskat, M H Kamalludin, A F Razali
IOP Conference Series: Earth and Environmental Science.2023; 1286(1): 012013.     CrossRef
Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks
Gertruida L. van Wyk, Louwrens C. Hoffman, Phillip E. Strydom, Lorinda Frylinck
Animals.2022; 12(3): 382.     CrossRef
Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry
Shuji Ueda, Minoru Yamanoue, Yasuhito Sirai, Eiji Iwamoto
Metabolites.2021; 11(1): 56.     CrossRef
Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle
Shuji Ueda, Ryo Sasaki, Rio Nakabayashi, Minoru Yamanoue, Yasuhito Sirai, Eiji Iwamoto
Metabolites.2021; 11(4): 203.     CrossRef
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat
Vasile-Gheorghe Vişan, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, Iulian Eugen Rusu, Csaba Balasz Kadar, Augustin Vlaic
Foods.2021; 10(9): 2012.     CrossRef
Main regulatory factors of marbling level in beef cattle
Don V. Nguyen, Oanh C. Nguyen, Aduli E.O. Malau-Aduli
Veterinary and Animal Science.2021; 14: 100219.     CrossRef