 |
|
Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers
Hanim Shakirin Faridah (Faridah HS), Yong Meng Goh (Goh YM), Mohamed Mustapha Noordin (Noordin MM), Juan Boo Liang (Liang JB)
Asian-Australas J Anim Sci. 2020;33(12):1965-1974. Published online 2020 Mar 12 DOI: https://doi.org/10.5713/ajas.19.0964
|
|
Citations to this article as recorded by
 Valorisation of multiple components from residual biomass for food and biofuel applications: A virtual biorefinery evaluation
Juliën Voogt, Nam-Phuong Humblet-Hua, Peter Geerdink, Brigit Beelen, Wim Mulder, Carl Safi
Food and Bioproducts Processing.2023; 139: 1. CrossRef Effects of dietary extrusion on the performance and apparent ileal digestion of broilers: a meta-analysis
Sazli Tutur Risyahadi, Heri Ahmad Sukria, Yuli Retnani, Indah Wijayanti, Anuraga Jayanegara, Novia Qomariyah
Italian Journal of Animal Science.2023; 22(1): 291. CrossRef Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep
Ying Ma, Lijuan Han, Sayed Haidar Abbas Raza, Linsheng Gui, Xue Zhang, Shengzhen Hou, Shengnan Sun, Zhenzhen Yuan, Zhiyou Wang, Baochun Yang, Mohamed M. Hassan, Ruqaih S. Alghsham, Waleed Al Abdulmonem, Samia S. Alkhalil
Food Science & Nutrition.2023; 11(6): 3516. CrossRef Effects of different processing techniques of palm kernel cake on processing quality of pellet feed, nutrient digestibility, and intestinal microbiota of pigs
Tongxin Wang, Shimin Li, Jiaxin Ning, Jiaming Li, Yanxu Han, Xinyi Yin, Xinlei Huang, Feiruo Huang
Journal of Animal Science.2023;[Epub] CrossRef Teknik Separasi dan Optimasi Proses Ekstrusi Bungkil Inti Sawit sebagai Bahan Baku Pakan
Lidya Rosa Foni, Heri Ahmad Sukria, Yuli Retnani, Sazli Tutur Risyahadi
Jurnal Ilmu Nutrisi dan Teknologi Pakan.2023; 21(2): 123. CrossRef Transformation of hempseed (Cannabis sativa L.) oil cake proteome, structure and functionality after extrusion
William Leonard, Pangzhen Zhang, Danyang Ying, Shuai Nie, Evan Tindal, Zhongxiang Fang
Food Chemistry.2022; 384: 132499. CrossRef Valorisation of proteins from palm kernel meal
Carl Safi, Nam-Phuong Humblet, Peter Geerdink, Mira Theunissen, Brigit Beelen, Juliën Voogt, Wim Mulder
Bioresource Technology Reports.2022; 18: 101050. CrossRef Coconut Palm: Food, Feed, and Nutraceutical Properties
Khairiyah Mat, Zulhisyam Abdul Kari, Nor Dini Rusli, Hasnita Che Harun, Lee Seong Wei, Mohammad Mijanur Rahman, Hazreen Nita Mohd Khalid, Muhamad Hakim Mohd Ali Hanafiah, Suniza Anis Mohamad Sukri, Raja Ili Airina Raja Khalif, Zamzahaila Mohd Zin, Mohamad
Animals.2022; 12(16): 2107. CrossRef Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review
M. I. Alshelmani, U. Kaka, E. A. Abdalla, A. M. Humam, H. U. Zamani
World's Poultry Science Journal.2021; 77(2): 377. CrossRef Effect of the extrusion process on the amino acid components profile of the broilers diet
T N Kholodilina, K N Atlanderova, M Ya Kurilkina
IOP Conference Series: Earth and Environmental Science.2021; 848(1): 012056. CrossRef Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainability
Marie-Christin Baune, Anna-Lena Jeske, Adriano Profeta, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Monika Gibis, Jochen Weiss, Nino Terjung
Future Foods.2021; 4: 100081. CrossRef
|