Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens
M. T. Lee (Lee MT), W. C. Lin (Lin WC), L. J. Lin (Lin LJ), S. Y. Wang (Wang SY), S. C. Chang (Chang SC), T. T. Lee (Lee TT)
Asian-Australas J Anim Sci. 2020;33(7):1113-1125.   Published online 2019 Aug 26     DOI: https://doi.org/10.5713/ajas.19.0392
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