Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens
M. T. Lee, W. C. Lin, L. J. Lin, S. Y. Wang, S. C. Chang, T. T. Lee
Asian-Australas J Anim Sci. 2020;33(7):1113-1125.   Published online 2019 Aug 26     DOI: https://doi.org/10.5713/ajas.19.0392
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