Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
Hae Seong Jeong (Jeong HS), Dicky Tri Utama (Utama DT), Juntae Kim (Kim J), Farouq Heidar Barido (Barido FH), Sung Ki Lee (Lee SK)
Asian-Australas J Anim Sci. 2020;33(1):139-147.   Published online 2019 Aug 3     DOI: https://doi.org/10.5713/ajas.19.0203
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