Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage
Hengyue Zhou (Zhou H), Xinbo Zhuang (Zhuang X), Changyu Zhou (Zhou C), Daming Ding (Ding D), Chunbao Li (Li C), Yun Bai (Bai Y), Guanghong Zhou (Zhou G)
Asian-Australas J Anim Sci. 2020;33(5):812-824.   Published online 2019 May 28     DOI: https://doi.org/10.5713/ajas.19.0094
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