Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin
Tae-Kyung Kim (Kim TK), Ko-Eun Hwang (Hwang KE), Dong-Heon Song (Song DH), Youn-Kyung Ham (Ham YK), Young-Boong Kim (Kim YB), Hyun-Dong Paik (Paik HD), Yun-Sang Choi (Choi YS)
Asian-Australas J Anim Sci. 2019;32(12):1933-1941.   Published online 2019 May 27     DOI: https://doi.org/10.5713/ajas.19.0117
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