Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
Sawankamol Noidad (Noidad S), Rutcharin Limsupavanich (Limsupavanich R), Suntaree Suwonsichon (Suwonsichon S), Chanporn Chaosap (Chaosap C)
Asian-Australas J Anim Sci. 2019;32(12):1923-1932.   Published online 2019 May 27     DOI: https://doi.org/10.5713/ajas.19.0084
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