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Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers
Attawit Kovitvadhi (Kovitvadhi A), Pipatpong Chundang (Chundang P), Chanin Tirawattanawanich (Tirawattanawanich C), Wai Prathumpai (Prathumpai W), Pawadee Methacanon (Methacanon P), Krith Chokpipatpol (Chokpipatpol K)
Asian-Australas J Anim Sci. 2019;32(10):1548-1557. Published online 2019 Mar 7 DOI: https://doi.org/10.5713/ajas.18.0927
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Citations to this article as recorded by
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