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The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and structure of myofibrillar proteins of beef
Ye Zou (Zou Y), Heng Yang (Yang H), Muhan Zhang (Zhang M), Xinxiao Zhang (Zhang X), Weimin Xu (Xu W), Daoying Wang (Wang D)
Asian-Australas J Anim Sci. 2019;32(10):1611-1620. Published online 2019 Mar 7 DOI: https://doi.org/10.5713/ajas.18.0780
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