![]() |
Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey
Tahir Mahmood Qureshi (Qureshi TM), Aniqa Amjad (Amjad A), Muhammad Nadeem (Nadeem M), Mian Anjum Murtaza (Murtaza MA), Masooma Munir (Munir M)
Asian-Australas J Anim Sci. 2019;32(10):1591-1602. Published online 2019 Feb 14 DOI: https://doi.org/10.5713/ajas.18.0750
|
Citations to this article as recorded by
Bioactive Compounds from Fruits as Preservatives
Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Gema Nieto, Manoj Kumar, Kuldeep Dhama, José M. Lorenzo
Foods.2023; 12(2): 343. CrossRef Anti-fungal and antioxidant properties of propolis (bee glue) extracts
Marwa Ezz El-Din Ibrahim, Randah Miqbil Alqurashi
International Journal of Food Microbiology.2022; 361: 109463. CrossRef Enrichment of isoflavone for development of functional soya and dairy products
Deepika Kathuria, Anju K. Dhiman, Surekha Attri
Journal of Food Processing and Preservation.2022;[Epub] CrossRef
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive
oil–whey
protein isolate emulsion
Shafeeqa Irfan, Mian Anjum Murtaza, Ghulam Mueen ud Din, Iram Hafiz, Mian Shamas Murtaza, Sobia Rafique, Kashif Ameer, Muhammad Abrar, Isam A. Mohamed Ahmed
Food Science & Nutrition.2022;[Epub] CrossRef Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening
Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, Charitha J. Gamlath, Gregory J.O. Martin, Yacine Hemar, Muthupandian Ashokkumar
Ultrasonics Sonochemistry.2020; 67: 105140. CrossRef INFLUENCE OF ACTIVATED CARBON ON PHYSICAL AND CHEMICAL INDICATORS OF CHEDDAR CHEESE
Marina Samilyk, Anna Helikh, Natalia Bolgova, Iryna Yaremenko
EUREKA: Life Sciences.2020; 3: 48. CrossRef
|