Carcass characteristics of lambs fed diets with increasing levels of crude glycerin
Caio Alves da Costa (Costa CAd), Francisco Fernando Ramos de Carvalho (Fernando Ramos de Carvalho F), Adriana Guim (Guim A), Gilcifran Prestes de Andrade (Andrade GPd), Daniel Barros Cardoso (Cardoso DB), Michel do Vale Maciel (Maciel MdV), Gabriela Gonçalves da Silva (Silva GGd), Andreza Guedes de Oliveira Nascimento (Nascimento AGdO)
Asian-Australas J Anim Sci. 2019;32(12):1882-1888.   Published online 2019 Feb 14     DOI: https://doi.org/10.5713/ajas.18.0825
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